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A Book Of Mediterranean Food
idioma: inglês
Editor:
PENGUIN BOOKS LTD, maio de 1998 ‧
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17,56€
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SINOPSE
Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780140273281 |
| Editor: | PENGUIN BOOKS LTD |
| Data de Lançamento: | maio de 1998 |
| Idioma: | Inglês |
| Dimensões: | 130 x 198 x 14 mm |
| Encadernação: | Capa mole |
| Páginas: | 240 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9780140273281 |
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