adicionar à lista de desejos
A Book Of Mediterranean Food
idioma: inglês
Editor:
PENGUIN BOOKS LTD, maio de 1998 ‧
ver detalhes do produto
17,56€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780140273281 |
| Editor: | PENGUIN BOOKS LTD |
| Data de Lançamento: | maio de 1998 |
| Idioma: | Inglês |
| Dimensões: | 130 x 198 x 14 mm |
| Encadernação: | Capa mole |
| Páginas: | 240 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9780140273281 |
-
10%Cocina MediterraneaDEBATE21,92€
24,36€portes grátis -
10%A Book Of Mediterranean FoodGrub Street Publishing18,24€
20,27€portes grátis
QUEM COMPROU TAMBÉM COMPROU
-
10%How To Eat CockCORNERSTONE13,51€ 10% CARTÃO
-
10%Simple French FoodGrub Street Publishing20,27€ 10% CARTÃOportes grátis