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Seafood
Effects Of Technology On Nutrition
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, maio de 1990 ‧
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358,25€
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SINOPSE
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780824779221 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | maio de 1990 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 384 |
| Tipo de produto: | Livro |
| Coleção: | Food Science And Technology |
| Classificação Temática: |
Livros em Inglês
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| EAN: | 9780824779221 |
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