Preserving
Pickling, Fermenting, Freezing, Drying, Curing And Canning
Livro
eBook
idioma: inglês
Editor:
OCTOPUS PUBLISHING GROUP, novembro de 2024 ‧
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26,77€
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SINOPSE
Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781804192405 |
| Editor: | OCTOPUS PUBLISHING GROUP |
| Data de Lançamento: | novembro de 2024 |
| Idioma: | Inglês |
| Dimensões: | 160 x 243 x 21 mm |
| Encadernação: | Capa dura |
| Páginas: | 256 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781804192405 |
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