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Preserving eBook
Pickling, Fermenting, Freezing, Drying, Curing And Canning
Livro
eBook
idioma: inglês
Editor:
OCTOPUS, novembro de 2024 ‧
ver detalhes do produto
14,99€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781804192412 |
| Editor: | OCTOPUS |
| Data de Lançamento: | novembro de 2024 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
eBooks em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781804192412 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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