Molecular Gastronomy
Exploring The Science Of Flavor
idioma: inglês
Editor:
COLUMBIA UNIVERSITY PRESS, Janeiro de 2006 ‧
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SINOPSE
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780231133128 |
| Editor: | COLUMBIA UNIVERSITY PRESS |
| Data de Lançamento: | Janeiro de 2006 |
| Idioma: | Inglês |
| Dimensões: | 158 x 210 x 28 mm |
| Encadernação: | Capa dura |
| Páginas: | 392 |
| Tipo de produto: | Livro |
| Coleção: | Arts And Traditions Of The Table: Perspectives On Culinary History |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9780231133128 |
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