adicionar à lista de desejos
Introduction To Food Process Engineering
idioma: inglês
Editor:
SPRINGER-VERLAG NEW YORK INC., agosto de 2016 ‧
ver detalhes do produto
121,66€
10% DESCONTO
CARTÃO
TlZwUVZYaHNUbTlyV0c0emRWQlZZVE5GTUdRclNGZzBSM1I2YXpReE5FTjVTWE5CTldWUFNETTNiVEo0ZFc5RWJtbEVia1JuTTFveVQyNWxaVTFMY1hCRVpXOVZkRXh6ZVVzNE9IY3ZhelE0ZW1sUVQwZHFOMFptTURRMmNtVXJVWFYzUWt0Q1RUZEJlamRWSzBoTllVaHZhRmhFT0hCSlZGcElNWFZZY0hOcE4zcG5hVXhHV0RVdk1VUTRkMWROV0dnMWNYUXpiMjluTnpGRGRITkJjbG95YXl0MVdsSkZhRWxzUzJ0VE9GRm9UVE5PUWxkVFIwdEJkbTFLY0dwWlFXSXZTR1phZG5kNk5FcGpRMmx5UkVwTFJqZDNlREZoZFRac2RHb3ZjWGRNUWpoblRuWTNiVlF6Y2pFd01WaEJlVVlyWWpacFZ6ZEdkWFoyZW1jNFJtWlZiMmRTTUVwWGRrZHVZVFZQVWs1WlFUUklVME5vVTJRemFEWjJhbUZ3VUdwWFJDdHlVV0l2Ym1oTVZrZDRjSEp6T1VST2IxUnljbWgzYVVNeE0wOWxZek5RTjFOeE1XVlRkamxKZGpBMlNubDNUVk5sUkhFMU5VOTROVVF2VDFGdFZGSnFNRzQ1WkRaT2RYRnBZM0JsZVZaVFQySm5iVEZpZUhSemJYaGtWbTFqVWtGR2RrbEVVVkZZZHlzeWFFRkRja3hTVW5SQmNXcG5PRmxGWWxCbk5WQmtWV2RtWlVFcmFtdzNkR1ZvZUZwQ2IxVXZZMnQyVVhsSk9HOU9TbTFwVFRKVk5IQnBaRTVaSzBwUlZuZGxaVlp6Umxrdk9GQXplblEzZVRWQk16TktkVEl6VW5SRk16WTNNRXRwWTFkVGRXUkRSalpSVWtzM2JEWndORlZTVVZSUVVGcHhXWFF6UzFCYU1pc3ZaM1JrUWtwYU1FWm1TV0p4Y214S1pUVTROMUZuTnpCMGREbFRUM0JDYzFGdlRHWkZTakkyVW5sdWQwRlVTVkppWlhvNWRFUkpORVV3UjFsMVVWTndTalYxVmpONlozaEtUa3h2TDFOSk5pdHNlR3hITVhWWWNXcHdaa2hUYlN0WFNEVkdTVkZZT0ZoRmRHcHNiM2RGV0RjeldUVlVaQ3R4UTB4eFJsSlRaV0pUZFN0c1VVcElUVU5rYlhSU1ZXeHpiR2hDSzBOa1NEQXhUMms1Y21adk5pdEVjSE5uVlRCaFYzWjZTVFpPYnpodlZHWkJhMFJ0ZDFoM1JuZGlUMUUyVEhwMlRtdHBka1k0YjBSRlp6ZzRkM296WWsxaksyczViMmt3U1dGTGFsRmpNakJpYWs5VVRuRnJjV0ZMVFhWU2NuWldTMjFyU2tGdGVGWTVUR3RaWm1weWNWbDBValpaVGtoSWFsTmtSVGh3TlU4NVdXZFNjVEUyTDNBNE5rcDFka1k1UlROcllubENUVkZ5UWxVclFnPT06MXR4d1VnOU9ad2NLaFJ4U2VaZkdRZz09
portes grátis
Venda o seu livro
SINOPSE
This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781489978820 |
| Editor: | SPRINGER-VERLAG NEW YORK INC. |
| Data de Lançamento: | agosto de 2016 |
| Idioma: | Inglês |
| Dimensões: | 178 x 254 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 510 |
| Tipo de produto: | Livro |
| Coleção: | Food Science Text Series |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Matemática
|
| EAN: | 9781489978820 |
LIVROS DA MESMA COLEÇÃO
-
Nielsen'S Food AnalysiseBook10%Springer International Publishing119,24€
132,49€ -
Nielsen'S Food Analysis Laboratory ManualeBook10%Springer International Publishing71,54€
79,49€