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Introduction To Food Biotechnology
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, abril de 2002 ‧
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175,74€
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SINOPSE
Describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Suitable for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, this book provides explanations of various technically difficult aspects of biotechnology.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780849311529 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | abril de 2002 |
| Idioma: | Inglês |
| Dimensões: | 156 x 235 x 19 mm |
| Encadernação: | Capa dura |
| Páginas: | 312 |
| Tipo de produto: | Livro |
| Coleção: | Contemporary Food Science |
| Classificação Temática: |
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| EAN: | 9780849311529 |
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