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Innovative Technologies For Meat Processing
Editor:
TAYLOR & FRANCIS LTD, julho de 2025 ‧
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231,17€
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SINOPSE
This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781032869261 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | julho de 2025 |
| Dimensões: | 178 x 254 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 390 |
| Tipo de produto: | Livro |
| Coleção: | Contemporary Food Engineering |
| Classificação Temática: |
Livros em Inglês
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| EAN: | 9781032869261 |
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