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Ingredient Interactions
Effects On Food Quality, Second Edition
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, dezembro de 2005 ‧
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351,49€
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SINOPSE
Presents technical information available on food ingredient interactions. This work concentrates on the examination of real foods as well as model food systems. It discusses rheological concepts and the application of microscopic techniques to study ingredient interactions.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780824757489 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | dezembro de 2005 |
| Idioma: | Inglês |
| Dimensões: | 152 x 229 x 37 mm |
| Encadernação: | Capa dura |
| Páginas: | 572 |
| Tipo de produto: | Livro |
| Coleção: | Food Science And Technology |
| Classificação Temática: |
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| EAN: | 9780824757489 |
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