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Ingredient Interactions eBook
Effects On Food Quality, Second Edition
Livro
eBook
idioma: inglês
Editor:
Taylor and Francis Group, abril de 2016 ‧
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324,63€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Presents technical information available on food ingredient interactions. This work concentrates on the examination of real foods as well as model food systems. It discusses rheological concepts and the application of microscopic techniques to study ingredient interactions.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040198957 |
| Editor: | Taylor and Francis Group |
| Data de Lançamento: | abril de 2016 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Food Science And Technology |
| Classificação Temática: |
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| EAN: | 9781040198957 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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