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Ingredient Interactions eBook
Effects On Food Quality, Second Edition
Livro
eBook
idioma: inglês
Editor:
CRC PRESS, abril de 2016 ‧
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291,50€
10% DESCONTO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Presents technical information available on food ingredient interactions. This work concentrates on the examination of real foods as well as model food systems. It discusses rheological concepts and the application of microscopic techniques to study ingredient interactions.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040198957 |
| Editor: | CRC PRESS |
| Data de Lançamento: | abril de 2016 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Food Science And Technology |
| Classificação Temática: |
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| EAN: | 9781040198957 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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