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Homemade Yogurt & Kefir
71 Recipes For Making & Using Probiotic-Rich Ferments
idioma: inglês
Editor:
WORKMAN PUBLISHING, maio de 2020 ‧
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22,97€
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SINOPSE
This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781635861099 |
| Editor: | WORKMAN PUBLISHING |
| Data de Lançamento: | maio de 2020 |
| Idioma: | Inglês |
| Dimensões: | 228 x 178 x 15 mm |
| Encadernação: | Capa mole |
| Páginas: | 224 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781635861099 |
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