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Handbook Of Fruit Science And Technology
Production, Composition, Storage, And Processing
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, agosto de 1995 ‧
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567,79€
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SINOPSE
A true classic and continually bestselling reference in food science, this work offers comprehensive coverage of preharvest and postharvest handling and production.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780824796433 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | agosto de 1995 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 628 |
| Tipo de produto: | Livro |
| Coleção: | Food Science And Technology |
| Classificação Temática: |
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| EAN: | 9780824796433 |
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