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Handbook Of Food Toxicology
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, agosto de 2002 ‧
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567,79€
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SINOPSE
From health and economic consequences to exposure assessment and detoxification, this title covers the formation, characteristics, and control of various toxins that occur in the production, storage, and preparation of food. It discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780824707606 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | agosto de 2002 |
| Idioma: | Inglês |
| Dimensões: | 216 x 279 x 47 mm |
| Encadernação: | Capa dura |
| Páginas: | 920 |
| Tipo de produto: | Livro |
| Coleção: | Food Science And Technology |
| Classificação Temática: |
Livros em Inglês
>
Medicina
>
Farmacologia
|
| EAN: | 9780824707606 |
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