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Food Antioxidants
Technological: Toxicological And Health Perspectives
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, setembro de 2019 ‧
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91,92€
10% DESCONTO
CARTÃO
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SINOPSE
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780367401535 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | setembro de 2019 |
| Idioma: | Inglês |
| Dimensões: | 152 x 229 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 512 |
| Tipo de produto: | Livro |
| Classificação Temática: |
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| EAN: | 9780367401535 |