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Functional Foods
Biochemical And Processing Aspects, Volume 2
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, fevereiro de 2002 ‧
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324,45€
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SINOPSE
Explores fresh sources of nutraceutical and functional food ingredients and addresses crucial issues for the production of functional food and nutraceutical products. This book presents various developments in the chemistry, biochemistry, pharmacology, epidemiology, engineering, and processing of functional foods.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781566769020 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | fevereiro de 2002 |
| Idioma: | Inglês |
| Dimensões: | 156 x 235 x 29 mm |
| Encadernação: | Capa dura |
| Páginas: | 428 |
| Tipo de produto: | Livro |
| Coleção: | Functional Foods And Nutraceuticals |
| Classificação Temática: |
Livros em Inglês
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| EAN: | 9781566769020 |
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