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Functional Food Ingredients And Nutraceuticals
Processing Technologies, Second Edition
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, outubro de 2015 ‧
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283,89€
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SINOPSE
This book introduces the "green" separation processes and stabilization technologies that been developed to address consumer’s concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation technologies are used to protect and stabilize the bioactivity of health-promoting components.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781482240641 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | outubro de 2015 |
| Idioma: | Inglês |
| Dimensões: | 156 x 235 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 659 |
| Tipo de produto: | Livro |
| Coleção: | Functional Foods And Nutraceuticals |
| Classificação Temática: |
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| EAN: | 9781482240641 |
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