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Food Shelf Life Stability
Chemical, Biochemical, And Microbiological Changes
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, setembro de 2000 ‧
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344,73€
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SINOPSE
Examines the physical, chemical, and biochemical factors affecting food quality. This book emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting the shelf life of low and intermediate moisture foods.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780849389764 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | setembro de 2000 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 384 |
| Tipo de produto: | Livro |
| Coleção: | Contemporary Food Science |
| Classificação Temática: |
Livros em Inglês
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Ciências Exatas e Naturais
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Química
Livros em Inglês > Outros |
| EAN: | 9780849389764 |
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