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Food Properties Handbook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, maio de 2009 ‧
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351,49€
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SINOPSE
Contains data on the physical, thermal, and thermodynamic properties of foods. This edition focuses on measurement techniques, basic data compilation for diversified foods, and the generic models for foods or for groups of foods. It also covers properties data and terminology as well as food processing and preservation applications.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780849350054 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | maio de 2009 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 878 |
| Tipo de produto: | Livro |
| Coleção: | Contemporary Food Science |
| Classificação Temática: |
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| EAN: | 9780849350054 |
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