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Food Emulsions
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, novembro de 2003 ‧
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466,40€
10% DESCONTO
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SINOPSE
Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780824746964 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | novembro de 2003 |
| Idioma: | Inglês |
| Dimensões: | 216 x 279 x 32 mm |
| Encadernação: | Capa dura |
| Páginas: | 666 |
| Tipo de produto: | Livro |
| Coleção: | Food Science And Technology |
| Classificação Temática: |
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| EAN: | 9780824746964 |
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