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Food Emulsions eBook
Livro
eBook
idioma: inglês
Editor:
CRC PRESS, novembro de 2003 ‧
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457,13€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781135547134 |
| Editor: | CRC PRESS |
| Data de Lançamento: | novembro de 2003 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Food Science And Technology |
| Classificação Temática: |
eBooks em Inglês
>
Ciências Exatas e Naturais
>
Química
eBooks em Inglês > Engenharia > Engenharia Geral |
| EAN: | 9781135547134 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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