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The Food Chemistry Laboratory
A Manual For Experimental Foods, Dietetics, And Food Scientists, Second Edition
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, agosto de 2017 ‧
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270,38€
10% DESCONTO
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VlhaeGRqazNOMDVpVEdKblEwaDFNbk1yT1ZWblZWVTRTM292YkV0Uk15dFpjelExTWtsSmIzUm9NV2RhYW05cFV6YzRUR1ZhUkVoMlNWZFdUMGx3Y0dSc1ZqUkphazFUUlZsMU1VNDNVRWhrVUVaaWNEaGljMUUyWXpWNVFrZ3ljemhFVW1SeE5rSmljMjlWWm5sNVRVcHRhelpEY0hvMmJEQkxkeXQzY2xaS1F6YzJiR3BYVkhaNmNWQnVObE51TWxGMVVYWmhUSGhsV1Nzd2EwMW5SVEZHWlVOVWVFTm5ja0Y0TlZoSllXazViR0ZIZUd3elR6VnpXVnBFYnprMVQwMTFVazFhWkhwSGFtTktZbk13Y2pSYWJGcG5hME5IYkhCRWIwTXZXa1Z0YmtKRU16RkVjV3hPUVVWelVuSkVRVzA1ZDJKVk9UVkxUbU5UTjNOdk9IUjBjMFpvVkdFNFpFeENRMFZxYzBKbmFUVm1TSGhhTVdsQ05FSTRjWFpXUVZFd1pGQm1kR1pOZVdSMmR6WndUa3RDUWpoVFYydHVkbkJFTTNCU2JsQkVNVFJSZGpGNVExTXhURXRFYWk5UWJGVktaRGs0TkhKSVRVUnlRa3BSTVVkTFJHTkdVRTQzTDNkcU4xaDFVbFZNZW5CVVdVbGhkQzh6U3pCNWJXcEtVRkowY0UxWVkxZFZlRVpyTTNFeVRtODFhRVYxWVdoRk5WUmtka3RITmt3NFZYaEJhV1k1YURVMWIxVjZTakYxYVRKTGMyZE1SMjUzYUdOMlVFY3hhWGQ2YWxRMGNuVlFaRlZtYWtsWVUzZE9ZM1o2YlZVNFdUZHViazVZTDBKd1kyeFhUblZHTW14UU1FMWpXRTFCVWpSdllXaDRPSE5VVTJSVlJVZHVjMmR5UmlzeVdEazVhVFJpVkZGeWR6QkJaSFJhWkdwMGJqQlNjRUpqVTFadlFWVjFTSEpXYkVWdGJrZGtjVU5DZDA5MFVrdDBNMWMxY2trdlMwbE5OSG96ZURWYU5tVm5SbVJxTldSaFFXaG5UekZtU1d4cVUyeDFUMHRHU1hoSU1rNVdTR3cyUTNkTmJHRXlUVmQ1WnpKR2NFazVNWE5ZYWxoWmExTjRiblFyTVdWV2JXRnNka056Y0dWUGVVdDBiRFkzTnpVMlpuRklha1J4V2tsdVEzaHNSaTlWWTFOeE4yRlBLMmhRYTJGTmEzZFhPRXBDTUhkbFUxSnNSSE5pVTNvcmNIbHRSR3AwUVZSUFYzQjRZVTlVTldodmRXWXZPVEZxYjIwM056RnJjbEp0TjNZeFZ6UkRWR2wwV1ZCb1JXdDFTRFZXYkZCb05sZExVME5oYnpsQlJtVlhUaXR5UnpaaFNVeHRSR3hwWlU1SU1WaDNNRTB3VUhScU9FcFdZVmRCWjNwR1ZGVTBka1ZxVTNVeUx6Rm5WbWxKV1RjMVpYTkhSMHR6YVZkaFdBPT06Wk03WVpvcWFtV1Q4K3M2WG5OeE1FQT09
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Venda o seu livro
SINOPSE
Offers students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. This work includes fresh exercises in the areas of physical properties, lipids, proteins, and gelatin. It includes a brief introduction to each laboratory exercise and a listing of materials needed.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781138426498 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | agosto de 2017 |
| Idioma: | Inglês |
| Dimensões: | 210 x 298 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 150 |
| Tipo de produto: | Livro |
| Coleção: | Contemporary Food Science |
| Classificação Temática: |
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| EAN: | 9781138426498 |
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