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Extraction Optimization In Food Engineering
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, julho de 2003 ‧
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371,77€
10% DESCONTO
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SINOPSE
Featuring extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It also presents case studies for illustration of specific extraction systems in commercial food production.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780824741082 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | julho de 2003 |
| Idioma: | Inglês |
| Dimensões: | 216 x 279 x 26 mm |
| Encadernação: | Capa dura |
| Páginas: | 464 |
| Tipo de produto: | Livro |
| Coleção: | Food Science And Technology |
| Classificação Temática: |
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| EAN: | 9780824741082 |
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