adicionar à lista de desejos
Extraction Optimization In Food Engineering
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, julho de 2003 ‧
ver detalhes do produto
371,77€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
Featuring extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It also presents case studies for illustration of specific extraction systems in commercial food production.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780824741082 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | julho de 2003 |
| Idioma: | Inglês |
| Dimensões: | 216 x 279 x 26 mm |
| Encadernação: | Capa dura |
| Páginas: | 464 |
| Tipo de produto: | Livro |
| Coleção: | Food Science And Technology |
| Classificação Temática: |
Livros em Inglês
>
Engenharia
>
Engenharia Geral
Livros em Inglês > Outros |
| EAN: | 9780824741082 |
LIVROS DA MESMA COLEÇÃO
-
imagem não disponívelApplied Dairy MicrobiologyeBook10%Applied Dairy MicrobiologyCRC PRESS477,00€ 10% CARTÃO
-
imagem não disponívelSeafood ProcessingeBook10%Seafood ProcessingTaylor and Francis Group384,25€ 10% CARTÃO