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Extraction Optimization In Food Engineering eBook
Livro
eBook
idioma: inglês
Editor:
Taylor and Francis Group, julho de 2003 ‧
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364,38€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Featuring extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It also presents case studies for illustration of specific extraction systems in commercial food production.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040071953 |
| Editor: | Taylor and Francis Group |
| Data de Lançamento: | julho de 2003 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Food Science And Technology |
| Classificação Temática: |
eBooks em Inglês
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Outras ciências
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| EAN: | 9781040071953 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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