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Crust
From Sourdough, Spelt And Rye Bread To Ciabatta, Bagels And Brioche. Bbc Radio 4 Food Champion Of The Year
idioma: inglês
Editor:
OCTOPUS PUBLISHING GROUP, outubro de 2012 ‧
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18,93€
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SINOPSE
Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780857831088 |
| Editor: | OCTOPUS PUBLISHING GROUP |
| Data de Lançamento: | outubro de 2012 |
| Idioma: | Inglês |
| Dimensões: | 226 x 255 x 11 mm |
| Encadernação: | Capa mole |
| Páginas: | 160 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9780857831088 |
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Dough: Simple Contemporary Bread30%OCTOPUS PUBLISHING GROUP18,93€
27,04€portes grátis -
Crust30%OCTOPUS PUBLISHING GROUP18,93€
27,04€portes grátis