adicionar à lista de desejos
Dough
Show The Dough Who'S Boss
Livro
eBook
Editor:
OCTOPUS PUBLISHING GROUP, fevereiro de 2026 ‧
ver detalhes do produto
18,93€
30% DESCONTO
IMEDIATO
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
portes grátis
Venda o seu livro
SINOPSE
New edition of the highly successful Dough from expert-baker Richard Bertinet on how to make the perfect dough. Updated with new and revised recipes.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781804193570 |
| Editor: | OCTOPUS PUBLISHING GROUP |
| Data de Lançamento: | fevereiro de 2026 |
| Dimensões: | 205 x 267 x 17 mm |
| Encadernação: | Capa dura |
| Páginas: | 144 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781804193570 |
-
Dough: Simple Contemporary Bread30%OCTOPUS PUBLISHING GROUP18,93€
27,04€portes grátis -
Crust30%OCTOPUS PUBLISHING GROUP18,93€
27,04€portes grátis