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Complex Carbohydrates In Foods
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, Janeiro de 1999 ‧
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466,40€
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SINOPSE
"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780824701871 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | Janeiro de 1999 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 696 |
| Tipo de produto: | Livro |
| Coleção: | Food Science And Technology |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Química
|
| EAN: | 9780824701871 |
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