Chemistry And Hygiene Of Food Additives
idioma: inglês
Editor:
Springer International Publishing AG, maio de 2017 ‧
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SINOPSE
Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation â€" including implications this has on food hygiene, and case-study examples taken from the dairy industry.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783319570419 |
| Editor: | Springer International Publishing AG |
| Data de Lançamento: | maio de 2017 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 46 |
| Tipo de produto: | Livro |
| Coleção: | Springerbriefs In Molecular Science |
| Classificação Temática: |
Livros em Inglês
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| EAN: | 9783319570419 |
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