adicionar à lista de desejos
Automation For Food Engineering
Food Quality Quantization And Process Control
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, junho de 2001 ‧
ver detalhes do produto
392,04€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
Introduces the frameworks, methods, designs, algorithms, tests, and implementation of data acquisition, analysis, modeling, prediction, and control in automation for food engineering. Using various examples and case studies from food engineering projects, this book introduces basic methods systematically and describes advanced techniques.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780849322303 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | junho de 2001 |
| Idioma: | Inglês |
| Dimensões: | 156 x 235 x 18 mm |
| Encadernação: | Capa dura |
| Páginas: | 240 |
| Tipo de produto: | Livro |
| Coleção: | Contemporary Food Science |
| Classificação Temática: |
Livros em Inglês
>
Engenharia
>
Engenharia Geral
|
| EAN: | 9780849322303 |
LIVROS DA MESMA COLEÇÃO
-
imagem não disponívelFood Shelf Life StabilityeBook10%Food Shelf Life StabilityCRC PRESS357,75€ 10% CARTÃO
-
imagem não disponívelFood Chemistry LaboratoryeBook10%Food Chemistry LaboratoryCRC PRESS109,96€ 10% CARTÃO