Analytical Methods For The Assessment Of Maillard Reactions In Foods
idioma: inglês
Editor:
Springer International Publishing AG, março de 2018 ‧
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SINOPSE
This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783319769226 |
| Editor: | Springer International Publishing AG |
| Data de Lançamento: | março de 2018 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 54 |
| Tipo de produto: | Livro |
| Coleção: | Springerbriefs In Molecular Science |
| Classificação Temática: |
Livros em Inglês
>
Medicina
>
Medicina Geral
|
| EAN: | 9783319769226 |
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