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An Edge In The Kitchen
The Ultimate Guide To Kitchen Knives—How To Buy Them, Keep Them Razor Sharp, And Use Them Like A Pro
idioma: inglês
Editor:
HARPERCOLLINS PUBLISHERS INC, junho de 2008 ‧
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portes grátis
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SINOPSE
Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife skills and a section on sharpening. It also contains quotes and anecdotes from celebrity chefs such as Tony Bourdain.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780061188480 |
| Editor: | HARPERCOLLINS PUBLISHERS INC |
| Data de Lançamento: | junho de 2008 |
| Idioma: | Inglês |
| Dimensões: | 199 x 241 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 240 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9780061188480 |
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