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All About Braising
The Art Of Uncomplicated Cooking
idioma: inglês
Editor:
WW NORTON & CO, outubro de 2004 ‧
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40,56€
10% DESCONTO
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SINOPSE
Winner of the James Beard Foundation Book AwardFrom the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780393052305 |
| Editor: | WW NORTON & CO |
| Data de Lançamento: | outubro de 2004 |
| Idioma: | Inglês |
| Dimensões: | 209 x 264 x 31 mm |
| Encadernação: | Capa dura |
| Páginas: | 496 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9780393052305 |
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