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All About Roasting
A New Approach To A Classic Art
idioma: inglês
Editor:
WW NORTON & CO, novembro de 2011 ‧
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37,84€
10% DESCONTO
CARTÃO
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SINOPSE
Winner of the James Beard Foundation Award for Best Single Subject CookbookWinner of the IACP Award for Best Single Subject Cookbook and Best General CookbookA master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780393065268 |
| Editor: | WW NORTON & CO |
| Data de Lançamento: | novembro de 2011 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 592 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9780393065268 |
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