adicionar à lista de desejos
All About Roasting
A New Approach To A Classic Art
idioma: inglês
Editor:
WW NORTON & CO, novembro de 2011 ‧
ver detalhes do produto
37,84€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
Winner of the James Beard Foundation Award for Best Single Subject CookbookWinner of the IACP Award for Best Single Subject Cookbook and Best General CookbookA master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780393065268 |
| Editor: | WW NORTON & CO |
| Data de Lançamento: | novembro de 2011 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 592 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9780393065268 |
-
10%All About BraisingWW NORTON & CO40,56€ 10% CARTÃOportes grátis
-
All About DinnerWW NORTON & CO43,25€