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Frozen Desserts
idioma: inglês
Editor:
JOHN WILEY & SONS INC, agosto de 2008 ‧
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82,46€
10% DESCONTO
CARTÃO
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SINOPSE
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780470118665 |
| Editor: | JOHN WILEY & SONS INC |
| Data de Lançamento: | agosto de 2008 |
| Idioma: | Inglês |
| Dimensões: | 225 x 287 x 29 mm |
| Encadernação: | Capa dura |
| Páginas: | 448 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9780470118665 |
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