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Toxicological Evaluation Of Certain Food Additives

by Joint Fao/Who Expert Committee On Food Additives
language: english
Publisher: CAMBRIDGE UNIVERSITY PRESS, March of 1988 ‧
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Toxicological Evaluation Of Certain Food Additives

by Joint Fao/Who Expert Committee On Food Additives

Property Description
ISBN: 9780521369282
Publisher: CAMBRIDGE UNIVERSITY PRESS
Release Date: March of 1988
Language: English
Cover: Softcover
Pages: 192
Format: Book
Collection: Who Food Additives Series
Categories: Books in English > Science > Chemical
EAN: 9780521369282