Compendium Of Food Additive Specifications

Joint Fao/Who Expert Committee On Food Additives, 80th Meeting 2015

by World Health Organization , Joint Fao/Who Expert Committee On Food Additives e Food And Agriculture Organization
language: english
Publisher: FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), October of 2018 ‧
62,45€
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book
Contains food additive specification monographs, analytical methods, and other information prepared at the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production.

Compendium Of Food Additive Specifications

Joint Fao/Who Expert Committee On Food Additives, 80th Meeting 2015

by World Health Organization , Joint Fao/Who Expert Committee On Food Additives e Food And Agriculture Organization

Property Description
ISBN: 9789251089293
Publisher: FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)
Release Date: October of 2018
Language: English
Cover: Softcover
Pages: 85
Format: Book
Collection: Fao Jecfa Monographs
Categories: Books in English > Engineering > General Engineering
EAN: 9789251089293