Capa do artigo Grand Livre De Cuisine

Grand Livre De Cuisine

Alain Ducasse'S Desserts And Pastries

by Frederic Robert e Alain Ducasse
language: english
Publisher: ALAIN DUCASSE, September of 2009 ‧
38,63€
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Covers the art of making desserts, pastries, candy and breads. This work contains 250 mouth-watering recipes that range from traditional treats such as peach melba, candied apples, and oeufs a la neige to audacious concoctions such as tropical fruit-stuffed ravioli and coconut-encrusted lollipops.

Grand Livre De Cuisine

Alain Ducasse'S Desserts And Pastries

by Frederic Robert e Alain Ducasse

Property Description
ISBN: 9782848440538
Publisher: ALAIN DUCASSE
Release Date: September of 2009
Language: English
Dimensions: 168 x 234 x 47 mm
Cover: Softcover
Pages: 567
Format: Book
Collection: The Chalet School
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9782848440538

FREDERIC ROBERT

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ALAIN DUCASSE

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