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Whole Beast Butchery
language: english
Publisher:
Chronicle Books, November of 2011 ‧
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40,56€
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SYNOPSIS
Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781452100593 |
| Publisher: | Chronicle Books |
| Release Date: | November of 2011 |
| Language: | English |
| Dimensions: | 207 x 264 x 21 mm |
| Cover: | Hardcover |
| Pages: | 240 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781452100593 |
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