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Sausage Making
The Definitive Guide With Recipes
language: english
Publisher:
Chronicle Books, May of 2014 ‧
see product details
SYNOPSIS
The complete art of sausage-making manual from one of America's most acclaimed sausage-makers, with visual how-to's and master recipes that bring the craft home!
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781452101781 |
| Publisher: | Chronicle Books |
| Release Date: | May of 2014 |
| Language: | English |
| Dimensions: | 203 x 254 x 20 mm |
| Cover: | Hardcover |
| Pages: | 224 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781452101781 |
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Whole Beast Butchery10%Chronicle Books40,56€ 10% CARDfree shipping