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Water Properties Of Food, Pharmaceutical, And Biological Materials

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language: english
Publisher: TAYLOR & FRANCIS INC, January of 2006 ‧
371,77€
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Based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004), this book discusses the role of water in structural and functional properties and for preserving biomolecule functionality in restricted water environments.

Water Properties Of Food, Pharmaceutical, And Biological Materials

Property Description
ISBN: 9780849329937
Publisher: TAYLOR & FRANCIS INC
Release Date: January of 2006
Language: English
Dimensions: 156 x 235 x 46 mm
Cover: Hardcover
Pages: 750
Format: Book
Collection: Food Preservation Technology
Categories: Books in English > Science > Biology
EAN: 9780849329937