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Water Properties Of Food, Pharmaceutical, And Biological Materials
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, January of 2006 ‧
see product details
371,77€
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SYNOPSIS
Based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004), this book discusses the role of water in structural and functional properties and for preserving biomolecule functionality in restricted water environments.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780849329937 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | January of 2006 |
| Language: | English |
| Dimensions: | 156 x 235 x 46 mm |
| Cover: | Hardcover |
| Pages: | 750 |
| Format: | Book |
| Collection: | Food Preservation Technology |
| Categories: |
Books in English
>
Science
>
Biology
|
| EAN: | 9780849329937 |
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