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Publisher: TAYLOR & FRANCIS INC, October of 2002 ‧
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In order to successfully produce food products with maximum quality, each stage of processing must be well-designed.

Unit Operations In Food Engineering

by Gustavo V. (Washington State University, Pullman, Usa) Barbosa-Canovas e Albert (University Of Lleida, Spain) Ibarz

Property Description
ISBN: 9781566769297
Publisher: TAYLOR & FRANCIS INC
Release Date: October of 2002
Language: English
Cover: Hardcover
Pages: 920
Format: Book
Collection: Food Preservation Technology
Categories: Books in English > Engineering > General Engineering
EAN: 9781566769297