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Trends In Food Chemistry, Nutrition And Technology In Indian Sub-Continent

by Salvatore Parisi, A. S. Anitha Begum, Suni Mary Varghese e Rajeev K. Singla
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language: english
Publisher: Springer International Publishing AG, July of 2022 ‧
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Trends In Food Chemistry, Nutrition And Technology In Indian Sub-Continent

by Salvatore Parisi, A. S. Anitha Begum, Suni Mary Varghese e Rajeev K. Singla

Property Description
ISBN: 9783031063039
Publisher: Springer International Publishing AG
Release Date: July of 2022
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 69
Format: Book
Collection: Springerbriefs In Molecular Science
Categories: Books in English > Science > Chemical
Books in English > Others
EAN: 9783031063039

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