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Trends In Food Chemistry, Nutrition And Technology In Indian Sub-Continent eBook

by Salvatore Parisi, A. S. Anitha Begum, Suni Mary Varghese e Rajeev K. Singla
Book eBook
language: english
Publisher: Springer International Publishing, July of 2022 ‧
66,24€
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This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology.

The Hygiene, Integrity, Traceability and Sharing (HITS) strategy has been proposed recently as a coordinated and powerful tool to contextualize the plethora of different menaces for the food consumer. The book examines this approach from eight different perspectives, with a particular emphasis on the Indian Subcontinent. Topics such as food additives, the importance of water in the food industry, the use of antioxidants, and novel food preservation methods are used to illustrate these points of view.

This book is particularly appealing as a guide for graduate and undergraduate courses covering food production, food safety, and the training of teachers working in these science areas. 

Trends In Food Chemistry, Nutrition And Technology In Indian Sub-Continent

by Salvatore Parisi, A. S. Anitha Begum, Suni Mary Varghese e Rajeev K. Singla

Property Description
ISBN: 9783031063046
Publisher: Springer International Publishing
Release Date: July of 2022
Language: English
Format: eBook
File Format and Compatibility:
Collection: Springerbriefs In Molecular Science
Categories: eBooks in English > Science > Chemical
EAN: 9783031063046
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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