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Transport Phenomena In Food Processing

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language: english
Publisher: TAYLOR & FRANCIS INC, December of 2002 ‧
466,40€
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Suitable for food engineers, this reference focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, and momentum transfer and examines specific applications of heat, mass, and combined transfer phenomena to a variety of processes and products.

Transport Phenomena In Food Processing

Property Description
ISBN: 9781566769938
Publisher: TAYLOR & FRANCIS INC
Release Date: December of 2002
Language: English
Dimensions: 156 x 235 x 34 mm
Cover: Hardcover
Pages: 580
Format: Book
Collection: Food Preservation Technology
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781566769938