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Transport Phenomena In Food Processing
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, December of 2002 ‧
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SYNOPSIS
Suitable for food engineers, this reference focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, and momentum transfer and examines specific applications of heat, mass, and combined transfer phenomena to a variety of processes and products.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781566769938 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | December of 2002 |
| Language: | English |
| Dimensions: | 156 x 235 x 34 mm |
| Cover: | Hardcover |
| Pages: | 580 |
| Format: | Book |
| Collection: | Food Preservation Technology |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9781566769938 |