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The World Atlas Of Fermented Foods And Drinks

by Ken Albala
language: english
Publisher: University of California Press, October of 2026 ‧
40,56€
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The World Atlas Of Fermented Foods And Drinks

by Ken Albala

Property Description
ISBN: 9780520422872
Publisher: University of California Press
Release Date: October of 2026
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Hardcover
Pages: 272
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780520422872