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Three World Cuisines
Italian, Mexican, Chinese
language: english
Publisher:
AltaMira Press, May of 2012 ‧
see product details
216,30€
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SYNOPSIS
This “living†text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780759121256 |
| Publisher: | AltaMira Press |
| Release Date: | May of 2012 |
| Language: | English |
| Dimensions: | 183 x 265 x 26 mm |
| Cover: | Hardcover |
| Pages: | 392 |
| Format: | Book |
| Collection: | Bloomsbury Studies In Food And Gastronomy |
| Categories: |
Books in English
>
Management
>
Hospitality and Tourism
|
| EAN: | 9780759121256 |
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