10% OFF

Three World Cuisines

Italian, Mexican, Chinese

by Ken Albala
language: english
Publisher: AltaMira Press, May of 2012 ‧
216,30€
10% OFF CARD
free shipping
Sell ​​your book
This “living” text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.

Three World Cuisines

Italian, Mexican, Chinese

by Ken Albala

Property Description
ISBN: 9780759121256
Publisher: AltaMira Press
Release Date: May of 2012
Language: English
Dimensions: 183 x 265 x 26 mm
Cover: Hardcover
Pages: 392
Format: Book
Collection: Bloomsbury Studies In Food And Gastronomy
Categories: Books in English > Management > Hospitality and Tourism
EAN: 9780759121256

BOOKS FROM THE SAME COLLECTION