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The Versailles Restaurant Cookbook
language: english
Publisher:
UNIVERSITY PRESS OF FLORIDA, September of 2014 ‧
see product details
SYNOPSIS
For over four decades, Versailles Restaurant has been the heart of the Cuban-American community in Miami. The Versailles Restaurant Cookbook features some of the most beloved recipes from this Miami institution, including fried yucca, vaca frita, lechón asado, ropa vieja, guava pie, and the original Cuban sandwich.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780813049786 |
| Publisher: | UNIVERSITY PRESS OF FLORIDA |
| Release Date: | September of 2014 |
| Language: | English |
| Dimensions: | 178 x 254 x 19 mm |
| Cover: | Hardcover |
| Pages: | 192 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780813049786 |
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Modern CubanUNIVERSITY PRESS OF FLORIDA30,27€free shipping