adicionar à lista de desejos
Modern Cuban
A Contemporary Approach To Classic Recipes
language: english
Publisher:
UNIVERSITY PRESS OF FLORIDA, November of 2024 ‧
see product details
SYNOPSIS
Serving up a fresh take on Cuban food, Ana Quincoces reimagines traditional recipes for today’s home chefs in Modern Cuban. This cookbook unites generations by helping readers make timeless dishes that showcase the distinctive flavors of classic Cuban cuisine while crafting meals that are accessible to everyone.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780813079110 |
| Publisher: | UNIVERSITY PRESS OF FLORIDA |
| Release Date: | November of 2024 |
| Language: | English |
| Dimensions: | 184 x 235 x 20 mm |
| Cover: | Hardcover |
| Pages: | 208 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780813079110 |
-
The Versailles Restaurant CookbookUNIVERSITY PRESS OF FLORIDA33,79€free shipping