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The Ultimate Guide To Butchering, Smoking, Curing, Sausage, And Jerky Making

by Philip Hasheider
language: english
Publisher: Quarto Publishing Group USA Inc, October of 2019 ‧
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21,76€
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and huntersâ€"with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.

The Ultimate Guide To Butchering, Smoking, Curing, Sausage, And Jerky Making

by Philip Hasheider

Property Description
ISBN: 9781558329874
Publisher: Quarto Publishing Group USA Inc
Release Date: October of 2019
Language: English
Dimensions: 177 x 227 x 16 mm
Cover: Softcover
Pages: 224
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781558329874