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The Ultimate Guide To Butchering, Smoking, Curing, Sausage, And Jerky Making
language: english
Publisher:
Quarto Publishing Group USA Inc, October of 2019 ‧
see product details
21,76€
30% OFF
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SYNOPSIS
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and huntersâ€"with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781558329874 |
| Publisher: | Quarto Publishing Group USA Inc |
| Release Date: | October of 2019 |
| Language: | English |
| Dimensions: | 177 x 227 x 16 mm |
| Cover: | Softcover |
| Pages: | 224 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781558329874 |
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