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The Hunter'S Guide To Butchering, Smoking, And Curing Wild Game And Fish

by Philip Hasheider
Book eBook
language: english
Publisher: Quarto Publishing Group USA Inc, July of 2013 ‧
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From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.

The Hunter'S Guide To Butchering, Smoking, And Curing Wild Game And Fish

by Philip Hasheider

Property Description
ISBN: 9780760343753
Publisher: Quarto Publishing Group USA Inc
Release Date: July of 2013
Language: English
Dimensions: 184 x 235 x 20 mm
Cover: Softcover
Pages: 224
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780760343753