Capa do artigo The Sommelier Prep Course

The Sommelier Prep Course

An Introduction To The Wines, Beers, And Spirits Of The World

by Michael (Le Cordon Bleu College Of Culinary Arts, Scottsdale, Az) Gibson
language: english
Publisher: JOHN WILEY & SONS INC, April of 2010 ‧
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book
This book includes broad content on wines from around the world, including Old World and New World wines, as well as beer, other fermented beverages such as mead and sake, and every type of spirit available.

The Sommelier Prep Course

An Introduction To The Wines, Beers, And Spirits Of The World

by Michael (Le Cordon Bleu College Of Culinary Arts, Scottsdale, Az) Gibson

Property Description
ISBN: 9780470283189
Publisher: JOHN WILEY & SONS INC
Release Date: April of 2010
Language: English
Dimensions: 188 x 232 x 24 mm
Cover: Softcover
Pages: 480
Format: Book
Collection: Rsc Green Chemistry
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Cook & Drinks > Wine and Beverage Guides
Books in English > Others
EAN: 9780470283189

BOOKS FROM THE SAME COLLECTION

SEE MORE TITLES FROM THIS COLLECTION

MICHAEL (LE CORDON BLEU COLLEGE OF CULINARY ARTS, SCOTTSDALE, AZ) GIBSON

SEE MORE TITLES BY THIS AUTHOR